Port Adelaide Football Club is one of the world’s oldest and most successful sporting clubs, celebrating 150 years in 2020. Love it or hate it, the club has become an…

Down the road from Woodstock in the early 1970s, a revolution blossomed in a ramshackle summer camp for disabled teenagers, transforming their young lives and igniting a landmark movement.

An investigative documentary that examines the systemic abuse of elderly people in Las Vegas, Nevada revealing a cautionary tale where some of our society’s most vulnerable citizens are robbed of…

Michael Moore’s view on what happened to the United States after September 11; and how the Bush Administration allegedly used the tragic event to push forward its agenda for unjust…

The film explores Mauro Ranallo’s career, including his work on the two biggest pay-per-view events in television history, and his relentless pursuit of a childhood dream despite seemingly insurmountable odds….

Not Taco Bell Material is Adam Carolla’s first ever stand up special based on his New York Times best-selling autobiography. The performance showcases Adam’s incredible improvisational comedy skills featuring tales…

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For decades science fiction writers have amazed us and terrorized us with their portrayal of the world of artificial intelligence – from armies of cyborgs to legions of programmed zombies….

The story of the Cowsills, an American band consisting of family members who rose to fame in the 1960s and served as the real-life inspiration for the “The Partridge Family”…

The Joffrey Ballet: Mavericks of American Dance, narrated by Mandy Patinkin, tells the full story of this groundbreaking company, from their founding in 1956 to the present.

Retail investors and twin brothers Finley and Quinn Mulligan give an insider look at the GameStop “short squeeze” and the “Apes” fighting for transparency and accountability in our corrupt capital…

An extraordinary soup kitchen in Milan – the Refettorio Ambrosiano – run by internationally renowned chef Massimo Bottura and 40 of the world’s best chefs including Ferran Adria, Rene Redzepi,…